Easy Raspberry Chicken Recipe - Allrecipes.com
Easy Raspberry Chicken Recipe
  • READY IN 4+ hrs

Easy Raspberry Chicken

Recipe by  

"Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"

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Ingredients Edit and Save

Original recipe makes 6 chicken breasts Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    4 hrs 40 mins

Directions

  1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
  3. Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

This was a great recipe! I made just a few changes...I doubled the amount of raspberry preserves and added some minced garlic. I marinated overnight, and then added chunked pineapple to the marinated chicken. Finally, I added the fresh raspberries for the last few minutes of the cooking time. This was terrific, my family loved it! We'll definitely eat this again.

 
Most Helpful Critical Review
May 04, 2012

The recipe was just ok. The rasberry flavor did not come though at all.

 

11 Ratings

Nov 12, 2007

I made this for my mom and itr really was easy to make, it had a cool flavour to it i liked it. it wasn't the prettiest dish i have ever made, but it tasted good. Thumbs Up!

 
Feb 16, 2011

Delicious. Served it with white rice and it was awesome. The sauce tasted so good on the rice and the chicken had great flavor. The only change I made was that I used raspberry balsamic vinegar instead of rice vinegar. I would definately use that again because I think it went well with the rest of the ingredients. My family really enjoyed this and it was so simple to put together so it is a keeper.

 
May 03, 2008

This chicken was easy to make and everyone loved it. I didn't put the fresh raspberries on the dish but the marinade was good without it.

 
Jun 07, 2010

I REALLY wanted to like this... our family did not like this at all. Sorry :(

 
Jun 14, 2013

This was a great summer recipe. Light and tasty. We actually grilled the chicken, and it was really good. I had left over marinade, so we basted the chicken with it as it cooked. Also, I had some Roasted Raspberry Chipolte Sauce, by Fischer & Wieser, that I served with it. Extra super yummy. Most of all, my 13 year daughter enjoyed it. That says a lot. Great recipe :)

 
Apr 27, 2012

Not bad...

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1271 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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