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Easy Raspberry Chicken

By: HAC3  
"Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 244 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 chicken breasts
 

Ingredients

  • 1/2 cup raspberry preserves
  • 1/2 cup frozen pineapple juice concentrate, thawed
  • 1/2 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves
  • 1/4 cup fresh raspberries

Directions

  1. Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
  3. Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 2.9g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ms.simley 
I made this for my mom and itr really was easy to make, it had a cool flavour to it i liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Sarah 
This chicken was easy to make and everyone loved it. I didn't put the fresh raspberries on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by tbaird 
This was a great recipe! I made just a few changes...I doubled the amount of raspberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by bstew 
very very quick and easy. My family loved it. MORE

 
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