The other day my friend and I tried to make this recipe, and we were very dissappionted. Before we added the raspberry sause, the chicken was actually so delicious that my friend and I were afraid that the vinager sause may just ruin the chicken entirely. We were right. Not only did the acid from the vinager sause burn my friend's eyes as she was pouring the chicken and the sause into a serving dish, but the sause was not good at all. At first I didn't think it was too bad, but after eating it for a while, I discovered how terrible the sause was because it did not balance out with the chicken at all. We were so desparate that we actually dipped the chicken in raspberry jam, which did make it somewhat better. The only reason why I am even giving this review 2 stars is because of the chicken we had made before we added the sause. I advise everyone to make that and just skip the sause unless you want irritated eyes and a bad after taste in your mouth.
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The other day my friend and I tried to make this recipe, and we were very dissappionted. ...