I could only find raspberry wine vinegar and I had the same experience that a few of the other raters had when cooking up the vinegar: the smell became unbearably strong. It even stung my eyes to walk into the kitchen and I can still smell it and it's been 2 days! My boyfriend thought the smell might make him sick! I only added a few pieces of the chicken to the vinegar to test it out and b/c the smell was still so strong, I wasn't up to tasting it on my chicken, so the chicken was pretty good without the vinegar. And since many people noted the blandness of the rice, I made the more highly rated Asian Coconut rice and that turned out well.
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I could only find raspberry wine vinegar and I had the same experience that a few of the other...