Easy Raisin Sauce for Ham Recipe - Allrecipes.com
  • READY IN 25 mins

Easy Raisin Sauce for Ham

Recipe by  

"This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Bring water to a boil in a saucepan.
  2. Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  3. Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Add cornstarch very slowly to avoid lumps forming.
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Reviews More Reviews

Apr 09, 2014

It is an wonderful and tasty recipe.

 
Nov 02, 2014

Delicious and easy! I added 1 tablespoon of lemon juice and 1/2 teaspoon of cinnamon for a little more flavor. Mmmmmmm good.

 

2 Ratings

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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