Easy Raisin Cake

By: Nancy W. Markey

"A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies."

Rating: Read Reviews (18)

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US Metric Calculate

Original Recipe Yield 1 - 10x10 inch cake

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.