Reviewed: Aug. 4, 2012

I cut the recipe in half and I used turkey instead of ham and Monterrey jack instead of Parmesan. I sprinkled some pepper on top and it worked out great. Next time though I may set the oven to 350 and just let it cook longer than at 375.

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Reviewer:

neuyd

Reviewed: Jul. 29, 2012

Quick, Easy, and Flexible. You can use anything in this recipe. The Family Loved It!

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Reviewer:

StarFlower

Cooking Level: Professional

Home Town: Yuma, Arizona, USA

Living In: Webster City, Iowa, USA

Reviewed: Jul. 24, 2012

I love this recipe, so easy and good. I make this for breakfast on holiday's like Christmas morning, so we can just bake and then eat while we open presents. I

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Reviewer:

cleanout30

Reviewed: Jul. 21, 2012

My favorite thing about this recipe is its incredible adaptability! I used sausage instead of ham, spinach and red peppers instead of broccoli, and Swiss cheese instead of cheddar, and it was still really yummy. I did take the advice of another reviewer and cut the milk to 1.5 cups. This is a great recipe to pull out to use up vegetables and things from the freezer, and I'll definitely keep it close!

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Reviewer:

mbrenn

Reviewed: Jul. 1, 2012

Love this recipe! I now make these in muffin pans and freeze them so I can enjoy a quick healthy breakfast on the go.

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Reviewer:

TNEWELL73

Reviewed: Jun. 28, 2012

Super easy recipe! Very flexible. I used what I had in the refrigerator...1/2 c. parmesan, fresh broccoli (that I sauteed with 1/2 onion and ham), and swiss cheese.

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Reviewer:

Mia

Cooking Level: Expert

Reviewed: Jun. 15, 2012

this recipe was wonderful. Having never made a quiche before I was a little worried, but it was easy and came out perfect.

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Reviewer:

Heather

Reviewed: Jun. 3, 2012

Fantastic recipe! The quiche was a huge hit. I started with a 14 oz pkg of frozen spinach. I used all the spinach, well drained. I replaced the cheddar with half feta, half goat milk cheese and omitted the ham. I was first looking for tasty ways to hide liquid eggs, leftover from a house mate's cooking gig. :-)

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Reviewer:

Lynn

Reviewed: May 29, 2012

I made this without the spinach and used bacon instead of ham. It was AWESOME!!!!! So good! My 5yr old and hubby asked for more and said this recipe was a keeper!! Love the bisquick in it- makes it nice and easy!

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