Reviewed: Sep. 25, 2011

Excellent recipe! The only chane that I made was to use one small bunch of fresh broccoli instead of frozen.

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Reviewed: Sep. 15, 2011

Great basic recipe that you can use with so many different combinations of meat/veggies. Had on hand some chicken/red pepper/spinach sausage, mushrooms, and some cheddar jack cheese and it was delicious. Comes out light and fluffy and I actually like it better with no pie crust. Couldn't have been easier to make.

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CAROLKAUFMANN

Reviewed: Sep. 4, 2011

Made these for an early morning staff meeting and they LOVED them! Disappeared in minutes. I made 3 different versions... mushroom, bacon & cheddar, spinach, artichoke & swiss and roasted red pepper, black kalmata olives & smoked gouda cheese. Use your imagination...these are a great "go to" that are easy for you to make yet easy to impress those eating them!

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mdteachick

Cooking Level: Expert

Home Town: Havre De Grace, Maryland, USA

Living In: Forest Hill, Maryland, USA

Reviewed: Sep. 2, 2011

So easy to make and DELICIOUS! I always make this quiche for my friends and family and they all ask me for the recipe.

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beecheeto

Reviewed: Aug. 29, 2011

My boyfriend and I loved it!! Finished it all in one night... can you say.. PIGGS! lol

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kimig

Reviewed: Aug. 24, 2011

Made in 9X13 pan. Layered ham broccoli in bottom to make it even. Topped with remaining ingredients.

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3angelsmommie

Reviewed: Aug. 24, 2011

Wonderful dinner. My family loved this recipe, the only glitch in the recipe is that mine cooked in 40 minutes so watch yours carefully so you don't over-cook it. Also, I left out the butter entirely and it was still wonderful and plenty creamy even with skim milk.

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Andrea B

Reviewed: Aug. 18, 2011

Everyone loved this recipe! I did cute the mile down a little as others suggested, added a little salt, half an onion finely chopped and instead of broccoli i made it ham and mushroom. Was my first quiche and was told I have to make it again :-)

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