Reviewed: Aug. 31, 2006

Very easy and very good. Somehow the baking mix separates itself out and forms a bit of a crust on the top and bottom! I didn't have cheddar or ham so I used muenster for the cheddar and about 1/4 of crumbled bacon instead of the ham. Really good. Will definitely make it again.

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MARMOLDAV

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Reviewed: Aug. 4, 2006

I made this two nights ago and both my husband and I loved it.I added some garlic powder and dried onion flakes. This is so easy. It tastes great as leftovers too.

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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

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Reviewed: Jul. 5, 2006

This is a great recipe: easy and tasty! I made it for two different functions within the same week and got rave reviews! I will definitely make it again.

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Faith

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 1, 2006

I love this recipe! I´ve made it a few times and everyone always loves it. I used Bisquick Health Smart instead of the regular one and it works perfectly!

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Sylvia

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Reviewed: Jun. 24, 2006

Wonderful recipe that can be customized many ways! I tried making it with sliced fresh mushrooms (sauteed in butter for 5 minutes before I added them) in the place of the veggies and shredded Monterey Jack cheese in the place of the cheese, and it turned out great -- I'll try it with another veggie/cheese combo next time. Great served warm for dinner, and the leftovers are delicious cold for lunch the next day.

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Susan

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Reviewed: Jun. 10, 2006

I made this recipe for the first time for guests, and it turned out well. I used a package of fresh spinach. The quiche would probably have turned out better if I had steamed or wilted the fresh spinach first. The quiche was a bit watery, but still delicious!

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JINGSHI

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Reviewed: Jun. 1, 2006

Because of a lack of ingredients I didn't put in any ham or broccoli and I used Monterey Jack cheese instead of Parmesan, and it still came out delicious and cheesy.

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CANDYLAND7

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

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Reviewed: May 29, 2006

I made this recipe to sell as a "snack" at a rummage sale at my church, and it was a huge hit! I had to go to the store twice to get more supplies to bake even more. It is still really good luke-warm or almost cold, so it's possible to make them in advance if you have to!

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: May 25, 2006

This was my first quiche. I put artichoke hearts, button mushrooms, and half a packet of onion soup mix in mine. It came out alright but it wasn't fluffy enough for me. Next time I will try adding an extra egg. There wasn't really a crust either, but I was pleased that the quiche came out of the pan easily. I baked it in a fluted pie plate. Finally, it needed way less than fifty minutes, so keep an eye on it to make sure it doesn't burn.

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lazyandvain

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: London, Greater London, England, U.K.

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Reviewed: May 13, 2006

I add two more eggs (to firm it up a little). I bake it in a 9x11 glass dish and only put broc on half. This way my kids will eat it.

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m.coz

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Reviewed: May 9, 2006

Super easy, super delicious. will make again and again for friends, company, whoever.

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KARISPAN

Cooking Level: Expert

Living In: Leonidas, Michigan, USA

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Reviewed: Apr. 21, 2006

Very tasty & easy to make!

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JC

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Reviewed: Apr. 20, 2006

My 19 month old loved it, however, we did not add any veggies only extra ham and cheese and it turned out wonderful. I put it all together then put it in the fridge for about 5 hours then baked it .. it still turned out great!

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beveaux

Cooking Level: Expert

Home Town: Lutcher, Louisiana, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 14, 2006

OMG! It was so good, I put in Turkey Bacon instead of the ham because we don't eat pork and it was so good! My little sister, the critic, went back for more, and my dad who used to work in food and beverage did too! He doesn't go for seconds unless it is really good. You can't screw this recipe up!

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Alyssa

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 9, 2006

I am pregnant and was craving quiche. This was quick, easy and hit the spot!! I used the spinach instead of broccolli and loved it. Thanks for a great recipe!

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CASSKOKO

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Reviewed: Mar. 30, 2006

Easy...delicious....kid friendly...fantastic! Only thing I did different than recipe is cooked it a little longer.

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RATHBUN

Cooking Level: Expert

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Reviewed: Feb. 20, 2006

Delicious! I always make this dish for our family holiday pot-lucks. I put the mixture in little individual muffin pans and it's always a hit and cooks much faster! Thanks for the recipe!

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Sue

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Reviewed: Jan. 26, 2006

It was a little buttery/greasy. I did use premade deep dish pie crusts and doubled the recipe and it made three quiches.

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Alexandra Flowers

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Reviewed: Jan. 20, 2006

I made this for Christmas and it was a hit! I have never made a quiche before so I was happy with the outcome! I will be making this again. Great dish!

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