Although this recipe is NOTHING like quiche, it does have one HUGE advantage: you can easily modify it to take advantage of those refrigerator odds and ends! The first time I made this, it was just ok. Like other reviewers, I found it to be a little bland, in that "growing up in the Midwest" sort of way. The second time, I added pepper, onion salt, garlic powder, a couple of shakes of hot sauce and a healthy dollop of dijon mustard - huge improvement. Very forgiving recipe, though; one time I realized I did not have sufficient milk, so I just topped off the milk with sour cream...came out perfectly. Scraps of cheese, leftover roast, a hot dog...it all works great in this recipe. When it's time to clean out the fridge, you'll love how easy this comes together!
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