Reviewed: Jan. 28, 2009

All these ingredients sounded really good, but we weren't impressed with the results. I would rather take the extra time and make a real quiche.

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KATKOMP

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 15, 2009

It was very good. I will add onion, garlic, and pepper next time. Thank you for the recipe.

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TAMELASUAVE

Cooking Level: Intermediate

Living In: Western, New York, USA

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Reviewed: Jan. 8, 2009

This is one of my go-to recipes for my family, and as a meal to serve or give others. I always split it into 2 pie dishes (decreases baking time to 35 minutes), and often substitute the ham and broccoli for other meats and veggies (whatever is on hand). A fan favorite was chopped bacon and sauteed onions! Another plus is that the mix freezes well in a Ziploc to save for later; just thaw and prepare as directed. It's great for leftovers, too -- no soggy crust like traditional pies/quiches. YUM!

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Murray

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Reviewed: Jan. 4, 2009

great recipe and easy to make.we make it at least once a month

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mac

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Reviewed: Dec. 28, 2008

Yummmy! This is an awesome jumping off point. I chose to add, mushrooms and onions. It was an awesome breakfast. THANKS!

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ALICIAJOY

Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 19, 2008

I used spinach and 1 1/2 cups cheese, added an egg and used a bit less milk. Pretty good considering how easy it is. Fits perfectly in a 9x11 in. pan.

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Hillary

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Reviewed: Dec. 11, 2008

I made this recipe and used 1 1/2 cups 2% milk, no fat cream cheese, no fat shredded cheddar cheese, "I can't believe it's not butter" light, and 1/2 cup parmesean cheese (instead of 1 cup)along with the remaining ingredients. I baked it in a 9" x 9" glass pan. It turned out very good and I reduced a lot of the fat in the recipe.

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ozzishep

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Reviewed: Dec. 9, 2008

This very good and easy. Its great for a quick light dinner or brunch. Its even better the next day,firmer, more like a real quiche. The only changes I made were an extra egg and deli turkey for the meat.Will make it again.

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MOTHEROFLITTLE

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Living In: Bailey, North Carolina, USA

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Reviewed: Dec. 8, 2008

Eggcellent! ;)

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urbnvi

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Reviewed: Dec. 6, 2008

made this last night as a try out for a xmas potluck. Very good. nice flavor makes a large batch. I think it would have overflowed in the oven in a 10 inch pie pan. I used a lg casserole dish. Also used fresh broccli (steamed 1st). Will make again. YUM!

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143sidney

Cooking Level: Intermediate

Home Town: Northport, New York, USA

Living In: Gainesville, Florida, USA

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Reviewed: Dec. 5, 2008

Fabulous! I needed a quick and easy dinner dish last night but didn't have ham or broccoli so I substituted spicy sausage and frozen spinach. My husband was still raving about it this morning and was thrilled that there was enought left for his breakfast.

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DUCHESS129

Cooking Level: Expert

Living In: Shalimar, Florida, USA

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Reviewed: Nov. 30, 2008

I thought there was too much cheese in this recipe. I told my husband this and he responded, "Is there such a thing as too much cheese?" Well, personal preference I guess, but I like it to be more eggy. I also added a little onion powder, garlic powder and salt for extra flavor.

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Tater Tot

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 15, 2008

Not firm enough needs more texture.

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carolyn

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Reviewed: Nov. 7, 2008

This is really good for people who don't love traditional quiche. My 15 year old thought it was a bit too fluffy so I am adding an extra egg to see if that helps.

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Dawn

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Reviewed: Nov. 5, 2008

Used 1 1/2 cups of sausage instead and left out the veggies but only because I didnt have any ham. This is going to be wonderful with left over ham. Can't wait to make it again the way it was written

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Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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Reviewed: Oct. 23, 2008

This quiche turned out beautifully, but the real success came when both my husband and daugher ate it happily. There's only 3 of us, so we had some leftovers, but it reheated very well. The only things I changed, I used Spinach instead of broccoli. Next time, I will be sure to use unsalted butter, it was a tad salty.

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Stephanie

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Reviewed: Oct. 8, 2008

I use broccoli, ham, 1 small red pepper, and green onions as my veggies. it's delicious! I love that there is no need to add any spices to this.

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Heddie

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Reviewed: Oct. 1, 2008

Quick, easy, delicious! No alterations necessary. Whenever we have ham, I dice a couple cups and freeze for another meal. I used that frozen ham for this recipe. It worked out great.

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Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

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Reviewed: Sep. 23, 2008

This was truly an EASY quiche, and it turned out wonderfully!!! I took it to a meeting and got everyone loved it. The leftovers that were heated up for dinner that night got rave reviews from my husband as well. Thanks!

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