Reviewed: Jun. 16, 2013

Made this for Father's Day and it was yummy. I made it my own by sauteing some bell peper, onion, a little garlic and fresh rosemaryafter I cooked the pancetta. I used panceta because that's what I had. Cut the milk to 1 1/4 cup as recommended by some other reviewers. Used 2% grated cheeses and 1% milk to cut the fat al little. This recipe is so easy and you can change the ingredients to your liking. It could use a little salt and pepper to make it perfect.

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Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

Reviewed: Jun. 5, 2013

My sister and I made this and we loved it. We didn't put any ham in, and we used spinach instead of broccoli. We also used shredded Parmesan cheese. We used Jiffy brand for the biscuit mix. The recipe filled two pie pans, but luckily it was good enough that we could finish it in a couple days! We didn't soften the butter enough, so it hardened again when we put it in with the cold milk, but it still came out great! I will definitely use this recipe again.

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Reviewer:

stefaniajoy

Reviewed: Jun. 3, 2013

This was excellent! I used smoked turkey sausage and added pepper jack cheese! I almost ate it all by myself!!!

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Reviewer:

ddiOssi

Reviewed: Jun. 1, 2013

Absolutely an easy and delicious breakfast.

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Reviewer:

catherine

Reviewed: Apr. 29, 2013

I made this for my family using the left-over ham from Easter. They all loved it so much that I've been making it like so far 2 times a month. Love it because you have hardly no prep time and you put it in the oven and you can forget about it until you smell it and everyone starts saying "oh it smells good" or the timer goes off. How easy is that...

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Reviewer:

bellarosie33

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 28, 2013

This is magic quiche .. Good one

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Reviewer:

sarahmegan

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Apr. 14, 2013

An awful lot of work & bland.

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Reviewer:

GBYEGIRL

Cooking Level: Beginning

Living In: Davenport, Iowa, USA

Reviewed: Apr. 1, 2013

This was really terrific!!! I used skim milk and spinach. I work 10 hr days and need to feed a family when I get home. This was PERFECT! Served it with soup and breadsticks. The 1/8 serving was more filling than any other 1/6 serving of a typical quiche. Something about the dough being mixed in seemed to make it more filling and satisfying. Really liked this and will try to mix it up with some of the suggestions.

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Reviewer:

Carrell1

Reviewed: Mar. 15, 2013

Oh my! Good for any meal of the day! The biscuit mix added a taste and texture different than other quiche recipes I have tried. My son didn't like the broccoli, but the other 5 loved it! And in my house 5 outta 6 ain't bad.

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