Easy Quiche Recipe - Allrecipes.com
Easy Quiche Recipe
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Easy Quiche
A delicious, quick-and-easy quiche with broccoli, ham, and cheese. See more
  • READY IN 1 hr

Easy Quiche

Recipe by  

"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish."

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Ingredients Edit and Save

Original recipe makes 1 10 inch quiche Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2003

My husband and I loved this dish, with a few alterations... 1) I sauteed an onion with 2 cloves of garlic and added this with the broccoli, ham & cheddar cheese. 2) I added some chopped sweet red pepper for extra flavor and color. 3) I added 1/2 tsp. each of onion powder, black pepper and dry mustard. My husband took one bite and said, "This is a keeper!"

 
Most Helpful Critical Review
May 16, 2011

Pretty good. I added the sauteed onion and garlic, a little pepper, decreased the milk to 1 2/3 cups. Still needs something, can't quite figure out what though. My family was not crazy about this dish so I won't be making it again.

 
Jul 04, 2004

Awesome recipe. This is very versatile. I cut down the milk - 2% - to 1 1/2 cup and this was perfect! The eggs turned out light and fluffy! Instead of broccoli I used one box of spinach, thawed and drained. I added sauteed onion, salt and pepper. Next time I will add some dry mustard and chopped red pepper to spice it up a bit. 50 minutes was too long though, it got a little toasty - be sure to watch yours at 45 minutes. Be aware - this is a big recipe, use a big mixing bowl and if you use pie plates for your quiche you will need 2. I used a 9 x 9 pan and it was perfect, but it did make it look more like a casserole than a quiche. I can't quite decide if I like the baking mix crust or not, it is easy but I guess I just miss the good old fashioned pie crust. I think I will try it next time without. Hmmm, all the possibilities! I can't wait to make this again and again!

 
Feb 20, 2006

Delicious! I always make this dish for our family holiday pot-lucks. I put the mixture in little individual muffin pans and it's always a hit and cooks much faster! Thanks for the recipe!

 
Dec 12, 2007

Very easy and tasty recipe. I wanted to serve this at a brunch but not worry about cutting it up for everyone. So I made mine in a 24 cup mini muffin pan for bite size quiche. Recipe made 65 minis. Used spinach and added fresh garlic, mustard powder, salt and pepper. I also used fresh grated parm. and lessened the amount of cheddar. Very good! Perfect for an appetizer.

 
Dec 19, 2006

This is a really great "desperation dinner," that I almost always have the ingredients on hand for (it helps that I buy tons of different cheeses on sale and stick them, unopened, in the freezer). You can make it low fat with no real appreciable difference in taste by using skim milk, egg beaters and a mix of low fat and no fat cheese. A definate keeper.

 
Feb 27, 2007

wow! this is so easy and tasty. i made it with ham,artichoke hearts, mushrooms and gorgonzola and mozzerella cheeses. my fussy husband loved the light,fluffy texture. be sure to use your big quiche pan as mine almost overflowed. thank you michele, can't wait to make this one again. i make this all the time! sooo easy & good

 
Mar 06, 2003

So quick and easy! Delicious, and with it's own crust too. I've added peppers, onions, used spinach, bacon bits, etc. Can't go wrong with this one.

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 797 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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