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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 19, 2008
This was great. Makes lots. I might add an extra bottle of ginger ale next time.
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Reviewer:

MARIO1
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Cooking Level: Expert
Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 6, 2008
very good I make this for all holidays and parties now.
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ERIGOI
Cooking Level: Expert
Home Town: Toledo, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2008
I made this punch for an open house this weekend and it was a hit. Very easy to do, we kept everything chilled in the fridge and just made up as we needed. Just the right amount of sweetness from the pineapple juice but not overly sweet at all.
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4 users found this review helpful

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PAINTONEDAY
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Cooking Level: Expert
Home Town: Humboldt, Tennessee, USA
Living In: Albany, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 24, 2007
my guests loved this!! i would make again for another party for sure.
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5 users found this review helpful

Reviewer:

Guinstar
Cooking Level: Intermediate
Home Town: Kentville, Nova Scotia, Canada
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 25, 2007
very good & easy. needed another liter of Gingerale to cut the sweetness though.
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4 users found this review helpful

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TRAILINDAWG
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Cooking Level: Intermediate
Home Town: Springfield, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2007
Ended up having to use fruit punch because I couldn't find strawberry. This is a nice punch recipe and I'll make it again. I made it for a baby shower and everyone commented on how good it was. Only thing is that this recipe makes A LOT!! I halfed it and we still had a ton left over. If this is the only thing you are serving at your party it will be fine - but we had other beverages and had a lot left over.
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5 users found this review helpful

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stefanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 16, 2007
Easy and economic. It tastes fine as is and I wouldn't hesitate to serve it but made it again using punch flavored kool-aid and we liked it better.
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3 users found this review helpful

Reviewer:

ARNOLDIRR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 10, 2007
We use this at all our special occasions! Thank you so much. So easy and yet soooo yummy.
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4 users found this review helpful

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Nicole
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Cooking Level: Expert
Living In: Manassas, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2007
I made this for New Year's Eve and the kids all loved it!!!
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2 users found this review helpful

Reviewer:

Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2006
A decent punch for a large crowd. I bought a package of frozen whole strawberries that I added and replaced half of the water with crushed ice. I also spiked the punch with some rum to give it a more grown up taste. Next time, I'm going to use half strawberry and half raspberry for the powdered drink part to see if I can round out the taste a bit.
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Reviewer:

Maria
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 15, 2006
I see why this recipe has received so many rave reviews! Easy to make and great taste! I'll use this recipe again and again!
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3 users found this review helpful

Reviewer:

DC920
Living In: Washington, D.C., USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 14, 2006
I made this for my sister's baby shower. Everyone loved it, I had to make more. Thank you!
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2 users found this review helpful

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Tina M
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Cooking Level: Intermediate
Living In: Lapeer, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 24, 2006
I made this for my daghters baptism eveyone loved it. I did change the flavor to punch and straberry. Will be making frequently.
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1 user found this review helpful

Reviewer:

von
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2006
Very good, but a little too sweet to drink too much of it. Also, this definitely makes A LOT of punch. For small crowds cut in half.
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4 users found this review helpful

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Ditty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2006
Loved this punch! Made 1/2 recipe(w/ minor alters) & it filled 2 punch bowls full! 2 koolaid, 1 can pineapple, 1 1/4 c. sugar, 1 qt(4 cups) water, 2 liters ale. Mix sugar, koolaid & h2o then add juice. Pour into ziplocs & freeze flat stacked in cake pan. 4 + hrs = slush. I "picked" ice to perfection right B4 party. Rave reviews!! Thanks
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11 users found this review helpful

Reviewer:

chanex
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2006
This is a great recipe! I've made it twice now, with rave reviews both times. It makes a LOT, so I've only made a half batch at a time. I've used cherry flavored drink mix packets, and with the pineapple juice, the punch tastes like a liquid version of the 'Big Stick' popsicle sticks I used have as a child. The first time I made it, I froze it (before adding the ginger ale) and took it out about 2 hours before my party. Unfortunately, that was not nearly enough time, and the punch was still frozen. So, my husband spent a while with an ice pick, chipping away at the frozen ice punch block. The end result was a very nice slushee punch, which everyone enjoyed, but I highly recommend taking it out at least 7 hours before your party. That's what I did this last time I made the punch, and the result was perfect. 2/11/05 I'm amending my review. I made this today for a baby shower (half recipe), and as another reviewer had suggested, I put only 1 cup sugar, 1 quart water, and 2 liters of ginger ale. It turned out perfect! That's how I am going to make it from now on. Yummy...
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Reviewer:

BANSREEPARIKH
Cooking Level: Expert
Home Town: La Mirada, California, USA
Living In: Chino Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 11, 2006
I made this punch for a party and the kids loved it!! I followed the exact recipe and had enough punch for 2 or 3 punch bowls. I will use this recipe again and might add some orange sherbert to it :)
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3 users found this review helpful

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CALI-COOK
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2005
I used equal instead of sugar and it tastes great. We have a diabetic in the family so I try and use sugar twin or equal when I can
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Reviewer:

Lana
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2005
I made this recipe for my Cookie Swap and it was a huge hit! My only regret is that I reduced the recipe to half because I thought 50 servings would be too much for 13 ladies. I was wrong- next time I will make the full recipe. Very good and I will be making again!
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Reviewer:

DCJ131
Cooking Level: Expert
Living In: Anderson, South Carolina, USA