Easy Pumpkin Turnovers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 27, 2008
This recipe was very easy to make. I only put in half the cinnamon and pumpkin pie spice. I also added marshmellows to the batter. The turnovers had a really good taste. I did have to bake them for about 25 minutes.
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Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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Reviewed: Nov. 26, 2008
These are very simple and pretty. They are a nice alternative to pie. Dusted with sugar, as someone suggested and they taste yummy. Not really exciting, but good for a change this time of year.
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Photo by Kate

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008
These are delicious! My father and I made them yesterday to test them out for a possible Thanksgiving dessert. We gave some to our neighbors, some to my boyfriend's family, and kept some for ourselves. They were a hit with everyone! We did, however, use fresh pie pumpkin rather than canned pumpkin. And, as a little touch, we wet the tops of the turnovers and dipped them in some white sugar. They came out very little and cute. This recipe will definitely be made again.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Bennington, Vermont, USA

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Reviewed: Nov. 22, 2008
The filing had a little too much cinnamon in it, and it felt like it was undercooked a bit and was missing something in texture. I can't say they weren't good though, because my family devoured them. :) I sprinkled them with regular sugar before baking. As a side note, don't use phyllo dough. I tried some with it and it was good but just didn't have the same pizzaz as the pastry dough. :)
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Photo by JADERN

Cooking Level: Intermediate

Reviewed: Nov. 21, 2008
This is great I haden't ever thought to do a turnover with pumpkin. My husband thought it was good but asked me to make some frosting for the rest and then he thought they were great. I agree with him juts a little powdered sugar forsting drizzled on was very good thanks for the recipe!
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Displaying results 21-25 (of 25) reviews

 
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