More Recipes Like Easy Pumpkin Turnovers

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Extra Easy Pumpkin Cookies

Submitted by: chernobletink

When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.

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Easy Pumpkin Cream Trifle

Submitted by: Stacey

Living In: Midland, Michigan, USA

Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.

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Easy Freezy Pumpkin Pie

Submitted by: T.L

We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.

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Easy Pumpkin Rice

Submitted by: Amy M

Cooked rice is mixed with pumpkin puree seasoned with pumpkin pie spice and brown sugar to make this delightful side dish.

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Easy Pumpkin Muffins

Submitted by: CINDYCOSTA

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

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Pumpkin Soup the Easy Way

Submitted by: MTTNFERR

This slow cooker recipe uses canned pumpkin and chicken broth to produce a tasty pumpkin soup.

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Quick and Easy Pumpkin Mousse

Submitted by: Kristin_California

This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!

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