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Easy Pumpkin Turnovers

SUBMITTED BY: SaraSunshine 

"These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.0
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr
Original recipe yield 18 turnovers

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup canned pumpkin
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 sheets frozen puff pastry, thawed

What to Drink?
Wine Port

DIRECTIONS

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
  3. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
  4. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
  5. Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 21, 2008 by Leda 
This is great I haden't ever thought to do a turnover with pumpkin. My husband thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 23, 2008 by Eva 
These are delicious! My father and I made them yesterday to test them out for a possible... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 22, 2008 by JADERN 
The filing had a little too much cinnamon in it, and it felt like it was undercooked a bit and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on dec. 3, 2008 by Ms.CooksALot 
The recipies for begginers should have been more DELTAILED. The pasty should have a brand name... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on mar. 31, 2009 by JND_mom 
My father in law really enjoyed these, I had to make 3 batches just to take to my in laws for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 31, 2009 by danib 
I thought these needed a little more sugar & spice. I did used fresh pureed pumpkin so that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on feb. 4, 2009 by Chelsea 
These were very tasty and easy to make, although I would change the spices. I added what was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 27, 2008 by Crystal's Recipes 
This recipe was very easy to make. I only put in half the cinnamon and pumpkin pie spice. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 26, 2008 by Kate 
These are very simple and pretty. They are a nice alternative to pie. Dusted with sugar, as... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Easy Pumpkin Turnovers

Servings Per Recipe: 18

Amount Per Serving

Calories: 165

  • Total Fat: 10.3g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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