Reviewed: Oct. 18, 2009

Overall we liked this but it is easier to make rice pudding and less expensive. But if you want something with pumpkin for what ever reason like a "pumpkin" party then this is an easy dish to make. It almost was a 4 stars. I would give it 3 and 1/2.

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Reviewer:

rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jan. 20, 2009

Easy to make. I used brown rice instead of instant rice. I was pleased to have a new flavor of rice pudding. T

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 16, 2008

I was looking for a way to incorporate pumpkin with rice, so I decided to try this. It tasted pretty good, but didn't go well at all with my meal I planned. It is very sweet, pretty much just tastes like pumpkin pie, which I expected but I didn't think it would be AS sweet. I felt like I should have eaten it for dessert instead of a side dish. It's worth a try, but remember it tastes sweet like pumpkin pie when planning your meal.

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Reviewer:

Rice

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

This was a pretty straightforward, easy to prepare dish. It also tastes wonderful! Obviously like pumpkin pie, but this is a nutritious side dish as well; pumplin is a great source of fiber and vitamin A. A big plus is that kids will like this too!

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