Easy Pumpkin Pie Smoothie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2013
This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally, I planned to follow the recipe and cut the brown sugar in half but realized it badly needed the full amount of brown sugar. I bought a seasonal box of crackers that had some almost homemade tasting honey graham crackers. I used those. Whipped cream and honey graham crackers were a good compliment. I just wouldn't put this smoothie in regular rotation due to the added sugar, but was different to try. ty
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Dec. 14, 2013
Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well
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Reviewed: Dec. 4, 2013
Instead of almond milk, I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time, I may just omit the banana and increase the pumpkin.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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