Reviewed: May 23, 2012

These were fantastic! I kept the recipe simple, yellow cake mix, 15 oz. pumpkin filling, chocolate chips, a little apple pie spice, and cinnamon. Half way through I pulled them out and shaped them and drizzled brown sugar over them. Can't wait for my husband to take them to his work tomorrow!

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billiejo

Reviewed: May 23, 2012

This was very easy to make but a little on the bland side. I even used 2 teaspoons pumpkin pie spice. A very good start to a good muffin, I think next time i'll add either, nuts, raisins or chocolate chips.

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Reviewed: May 4, 2012

Easy and quick but not muffin consistency. Great for kids but I would never serve these to adults.

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Celestie

Cooking Level: Intermediate

Home Town: Atascadero, California, USA

Reviewed: Mar. 30, 2012

These were so easy and SO good. My five year old daughter kept asking for more. So easy that they will be my next go-to recipe for any occasion that requires me to bring baked goods! There have been several comments about how they look. Toy do have to smooth out the batter if you want them pretty, but if you leave them "rustic" you end up with yummy crunchy bits on top!

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KelleyBlueHose

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Cooking Level: Intermediate

Home Town: Clinton, South Carolina, USA

Living In: Aiken, South Carolina, USA

Reviewed: Feb. 23, 2012

I made these today and they are really good. I used the 29 oz can pumpkin to make more of a batter consistency and baked for 30 minutes. It made 20 muffins.

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DEBBIEKAUFMAN

Reviewed: Feb. 23, 2012

These are soo good and so easy. Great for using up an extra can of pumpkin. I frosted some with cream cheese frosting but my husband stated that it isn't necessary since it takes away from the pure deliciousness of the muffins, I agree! I will be making these again this week just cuz they were so yummy and so easy!

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stacky

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

Easy + delish=5 stars

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Cookin' Away

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

I added a little extra pumpkin, and about 3/4 cup quick cooking oats. They were delicious! Made about 18 medium sized muffins.

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tigerlily591

Reviewed: Feb. 18, 2012

OMG! These were amazing. I read some reviews re: the spices but decided to follow the original recipe and I think it was bang on. I added a little more pumpkin and some apple sauce to thin the batter and ended up cooking them a few extra minutes. I didn't make them as large though and ended up with a dozen and a half. Love the ease, timing and flavour of these muffins!

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bodgepodge

Cooking Level: Intermediate

Home Town: Uxbridge, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 7, 2012

As other reviewers suggested, I used one box of spice cake mix and one can of pumpkin. My family and friends absolutely love this recipe. Thank you so much for sharing

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