The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2008
I made this with carrot cake mix. These are great. didn't add additional ingredients. next time will probably add chopped pecans or walnuts and sneak in finely shredded carrots. to make these look better i swirl a toothpick in the top-gives it a more professional look.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2008
These were very good although I did follow other reviewers suggestions and used spice cake mix, 1 egg and 1/4 cup oil. There were very moist although the pumpkin flavor was hidden by the spice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2008
I, too, used spice cake mix after reading other reviews. Very good! I bought a mini-muffin tin a few weeks back and have been trying out a few recipies - this is a great extra. I baked them the Sunday before Thanksgiving, brought @ 14 to my brother's for Sunday dinner. I'm saving the rest for Thanksgiving Day at my house - I think they're good to have out during apps, dinner, and dessert.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lovesblueflowers

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: South River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 23, 2008
Great tasting. Used the spice cake with the pumpkin puree. Awsome. Cooked them on Sat. and on Wed. the last one was still moist. Very easy, not the prettiest of muffins but very yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2008
I made this using a gingerbread mix...wow! It was easy, moist, and satisflying. Heats up great in the microwave, too! The pumpkin taste got a little lost, but overall, it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Pyra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2008
Easy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 19, 2008
Easy and delicious. I just made two and a half dozen of these to take to work tomorrow and am sure going to hate to admit how simple they were to make when I'm asked for the recipe. Next time I think I'll make a streusel topping, but having just taste tested one I can say they are excellent just the way they are.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 18, 2008
I used a box of moist yellow cake mix and a can of (unspiced) pumkin. I didn't use any additional spices. I was shocked at how these turned out! Simple and wonderful, my family continues to ask for them. I also added cream cheese icing to the top of the muffins. Super easy and fast!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JEN
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2008
ok. A little bland. Would be much better with cream cheese frosting.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ambolina

Cooking Level: Intermediate

Home Town: Newton, Utah, USA
Living In: West Haven, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 15, 2008
Spice cake mix and a can of pumpkin - I don't think there can be anything simpler! They were very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2008
I didn't believe these would turn out well but they did. Very moist. However, the reason I give 3 instead of 4 stars is that I followed suggestions to use pumpkin pie filling instead of plain pumpkin and this meant there was an extra dose of sugar (there is sugar in the cake mix already). So they turned out a little too sweet for my taste. Maybe cream cheese would offset the sweetness. However, I'm sure if I had followed the original recipe it would be a 4 star, so I will make again but following the original. The tops came out fine, not too lumpy so I don't see that as an issue.( I used organic cake mix and organic canned pumpkin pie filling.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Toronto, Ontario, Canada
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2008
I have made these muffins a lot and I really like them. They stay moist and fresh for a long time. I also use a spice cake mix, add in about 1/2 cup of unsweetened applesauce, double the spices or use pumpkin pie spice and usually add in a small container of Egg Beaters (the kind that comes in the 3-pack). This recipe will then make approximately 18 muffins and if you are doing Wt Watchers, they count as 2 points. So easy and so good!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2008
Very easy. I added chocolate chips and topped with brown sugar for an easy topping. Next time I think I will try nuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2008
Easy!! I did add one egg and put a simple topping of oats butter and brown sugar. My son ate three for dinner and my co-workers ate them up quickly. Very moist!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2008
Really enjoyed this recipe. I used a carrot cake mix, added the recommended spices and 1/4 to 1/2 cup of water. The recipe made 22 muffins. So easy and very yummy. I've shared this recipe with several friends already.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Battle Creek, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2008
Not the prettiest muffins I've ever made... They're really not that attractive at all, but muffins can be like that sometimes. I was a bit skeptical about not adding eggs or oil or anything, but I decided to take a chance and they really are miraculous. They're very moist and tasty. I used a spice cake mix instead of yellow, and they're much more flavorful this way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dani

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2008
Good in a pinch. I used a spice cake mix and the muffins were very moist. I needed a quick dessert (it baked during dinner) and this fit the bill as well as making the house smell yummy! Taste was good for so few ingredients- although eye appeal leaves something to be desired. I'm glad I tried them and will make them again when I need something quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2008
Easy to make. I made according to recipe. I did not taste pumpkin..I tasted the spices. It is more like a cupcake than muffin. Good..will make again w/ spice cake mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2008
I loved the convenience of this recipe. Doesn't need too many ingredients. I even added chocolate chips to make the muffins a little more dessert like. My housemate loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2008
Easier then pumpkin pie. My kids loved them. I put a strussel topping on them for crunch. I used a mixer to mix the ingredients and I think it might have given too much air to the muffins as they were not as dense as muffins should be. Today I am making them again but will sift the cake mix to get any lumps out and mix by hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 374) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?