The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2009
These are so ridiculously easy and the absolute best pumpkin muffins I've ever had! I used a white cake mix, and used pumpkin pie spice along with cloves and a teaspoon of vanilla extract. I like it spicy! Make sure you pay attention to the shape of them when you fill the cups because they don't expand much and whatever shape you made them is pretty much how they stay! A definite keeper!
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Cooking Level: Expert

Home Town: Oxford, Michigan, USA
Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 27, 2009
I followed the recipe exactly and love how they turned out. I am not a chef by any means and these were SUPER easy! one reviewer said there was an aftertaste, and I sometimes tasted it, but generally, a very yummy treat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2009
I only had a spice cake box mix around, so I used that- added a pinch of cinnamon, and then, after mixing in the pumpkin, I added a 1/2 cup of applesauce, for body and extra moisture. These turned out INCREDIBLE- so easy, and wonderful. mmmmmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2009
Was delicious, the texture of the dough is a little weird, so the tops didn't come out smooth but they are good! Very fluffy and flavorful. I was expecting them to be a little bland. I will definitely make this again, VERY EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2009
These were GREAT and really easy, I took them to work and it was a big crowd pleaser! I used pumpkin pie mix and spice cake mix and nothing else and they were perfect! Also, I sprinkled brown sugar on top for some extra sweetness.
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SKS

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2009
Nice, easy recipe. Will be good with nuts added next time. They took a bit longer to bake for me, I think it's because the batter is so dense.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2009
I used spice cake mix with a can of pumpkin. They were easy to make and are very tasty and moist! I would definitely make this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
These were great, and my toddler won't pass up a chance to crumble one into her mouth! :) I used spice cake mix, canned pumpkin, and added 1/3 cup of finely grated carrot for more veggie power. And I made mini-muffins - 15 min. was perfect. Before I baked, I sprinkled a little oatmeal (quick cooking) and brown sugar on top, since they are not the prettiest things to look at. ;) Oh, I put the batter in a ziploc bag and cut a corner off, then used it as a piping bag to fill the muffin cups.
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JJM

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Oct. 22, 2009
SO yummy! my kids licked the bowl clean!!! they absolutely loved it, as did hubby and I! We added one egg for added moisture. And, did mini muffins, as I feel they taste better and made our own cream cheese icing piped on the top. Went over VERY well! :) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2009
Yummy! I still added 2 eggs and 1/3 cup of oil, b/c I like fluffy muffins. Even yummier with homemade cream cheese frosting. Maybe these should be called pumpkin cupcakes. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2009
To be honest with you, I thought they were just OK. Mine were a bit gluey, and I followed the recipe exactly. I did use a cake mix with pudding in the mix because it was all I had on hand. This could have made the difference in the texture. I'll try again with plain yellow cake mix. You do have to be very careful to make sure all the cake mix lumps are mixed in really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2009
A great quick and easy recipe! 2 ingredients is all you need. I used a spice cake mix and pumpkin puree. It is a bit difficult to mix by hand. You can add cream cheese frosting for a sweet dessert too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2009
These are delicious!!!! The recipe is perfect as is. No need to add anything!! : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2009
oh my gosh! These were so yummy and easy. I actually was surprised they turned out so well! I followed the recipe ingredients exactly. I used a hand mixer though, which helped the muffins rise. I added a crumb topping, but I'm sure they will be just as good without it! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2009
Absolutely delish! I added one cup of chocolate chips too...
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Home Town: Louisville, Kentucky, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2009
These muffins are very moist and delicious. I tried the suggested spice cake mix and sprinkled brown sugar on top of each. Really yummy and easy! Will definitely make again, but double the recipe so there are more to enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2009
These are the greatest!!!!! So easy, my family devoured these! YUMMY! Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2009
AMAZING!!!!!!!!!! I made this with butter recipe yellow cake mix, and a can of pumpkin pie filling. I added in a chopped green apple and a chopped red apple. Then I made a crumb topping with sugar, flour, cinnamon, and butter. Mmmmmmmmmm!!!! They were gone in a day! THANKS!!! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Oct. 16, 2009
I made this with a yellow "butter recipe" cake mix and a 15 oz. can of Libby's pumpkin and they came out absolutely delicious! I followed the recipe exactly with the exception of leaving out the ground cloves. They weren't dense as others have said. I made 1 dozen, so they were good sized muffins and baked them 25 minutes and they were perfect. I'll try this with the spice cake mix next...and who knows where it will go from there. Great easy recipe!
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Home Town: North Adams, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 14, 2009
Very Yummy! I was a little concerned with the consistency when I was mixing so I added 1 egg white and about 1/2c water. I used 1/2 TBSP pumpkin pie spice instead of each of the other spices. I baked them in mini bundt pans and then placed them on top of eachother to make pumpkin shapes! Cute and very yummy!
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