I was skeptical, but these are really good. I used a Pillsbury Golden Butter Recipe cake mix because that's what I had and Libby's solid pack canned pumpkin. I followed the recipe and mixed it up in my stand mixer because some reviewers said it was too stiff to hand mix easily. It only took a couple minutes to mix and put in the pan. It goes into the pan easily because it's almost dough-like, so no drips. I filled the cups level with the top and used clean wet hands to smooth over the top of each since others said they bake up pretty rustic. I used a standard size silicone muffin pan and baked for 20 minutes. They look pretty good and they taste great. They are so good with nothing on them, not even butter and I am a butter fanatic. My kids love them for breakfast and they are pretty healthy for something that tastes like cake. Cheap, easy, healthy, delicious, what else do you want? Thanks for the recipe. I'll be making these again.
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