Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2008
Was delicious. Not as pumpkin-y tasting as I'd hoped. I'll probably add a little more pumpkin and cinnamon and nutmeg next time to bring that out. Otherwise- delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinCoorishii
Photo by CookinCoorishii
Cooking Level: Beginning
Home Town: Rock Falls, Illinois, USA
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 21, 2008
Super easy, great tasting and so moist. I am not a person who usually does well in the kitchen, but these came out great. I actually made the puree from pumpkins I grew in my garden. I used the spice cake mix instead too. One other thing I tried was adding chocolate chips to the second half of the batch...these were even more popular with my wife and kids.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrjohnny
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 4, 2008
These came out really well! I took other reviewers' advice and added an egg and a splash of milk. I liked it with the yellow cake mix but it was even better with spice mix. I used pumpkin pie filling to avoid having to add the spices, although I like mine with just a bit more spice, so I will probably add extra next time. The recipe is definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mujahidswife
Photo by mujahidswife
Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Orlando, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 27, 2008
These are really great... I ended up adding an egg and some spices (cinnamon, nutmeg and cloves)... they're super easy and really tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mandoerin
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 24, 2008
I made 2 batches, one with devils food cake and one with spice cake. I omitted all the other ingredients except the pumpkin and cake mix but added an egg white and a little bit of milk. The spice cake ones are awesome! Would be good as a bread instead of muffin with a little butter. Added choc chips to the devils food and they are really sinful and moist. Definitely WAY better than I expected. I am not sure how it would taste with yellow cake, but I highly reccomend the spice cake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLOHAIR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 28, 2008
This recipe looked to easy, I just had to try it them morning. The house smells WONDERFUL! I made both yellow and spice cake in the Zip Lock bag (what a great idea!). Both very good flavor, dense (no eggs or oil - that may be why). I would make these again for the family when we're craving pumpkin muffins and want to save on fat. But if I'm making for company or to take to someone's house, I will probably stick to the traditional full egg/oil method. I wonder if these would make good pancakes???
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MORO
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 23, 2008
My kids can't get ENOUGH of these muffins. I took somebody's suggestion and used a spice cake mix and no spices, and they turend out PERFECT! My kids would eat the whole dozen if I allowed them too! I've also made this recipe with a chocolate mix and talk about a chocolate FIX! HEAVEN! I've frozen them and simply reheated in the microwave for 30 seconds and they are just as good! SUCH AN AWESOME, EASY, AND DELISH recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gayle
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2008
Super easy, super tasty, and not horrible for you! : ) I used about 1/2 of a 29 oz can of pumpkin, only the cinnamon & nutmeg, and added mini chocolate chips both mixed in the batter & sprinkled on top. Very moist and not too dense. Definitely don't overcook, and don't add any extra liquid or eggs, it really doesn't need it. If you find it hard to mix, try sifting the cake mix before adding it in so there are less "lumps" to break up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole S.
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 15, 2008
I added chocolate chips to the batter, but otherwise followed the recipe exactly. The combination of chocolate and pumpkin is delightfully yummy! I too was skeptical of the stiff batter, but they turned out lovely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicole
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 15, 2008
These were good as well as easy to make. I added an egg and then put dried cranberries in half the batter. I frosted some muffins and sprinkled brown sugar on others.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.
Photo by Sheri S.
Cooking Level: Intermediate
Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 14, 2008
these were alright. nothing special. the taste was good, but the consistency was much too doughy for me. it helped get rid of leftover pumpkin , but it's not likely i will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

familyfoodie1
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Nadia Taijeron
Reviewed: Jun. 2, 2008
these where very moist and yummy. i used the recipe as is. only i made it in a zip lock like some suggested and clean up was easy. all done in 30 min..wow.. i cant wait to try with choc chips..or just any variation..kids ate them up. :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nadia Taijeron
Photo by Nadia Taijeron
Cooking Level: Expert
Living In: Hampton, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: May 31, 2008
These are fine, but probably wouldn't make again. I mixed them in a ziploc bag, as suggested, and they were really easy and clean to make. However, I cut a small hole in the corner of the bag and when they came out of the oven they looked exactly like dog poo! This would be great to use as a practical joke!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 27, 2008
I also used spice cake mix, omit the spices and added just a 1/4 cup skim milk to make the mixing easier. We love them! I send them to school for class snack and had several of the moms ask for the recipe. This is also a great recipe for kids with egg allergies.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TKROEPLIN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 17, 2008
These were so easy and tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christi
Photo by Christi
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: May 9, 2008
I don't know why these were rated so well. They really weren't that good. They were very dense and just didn't have a very good flavo. I love pumpkin muffins, and since this was rated so well and was so easy, I thought it'd be great. Instead, I am just going to make muffins the old-fashioned way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONKI89
Cooking Level: Expert
Home Town: Edwardsville, Illinois, USA
Living In: Belleville, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2008
this came out so good. i read a review that suggested you mix all the ingredients together in a ziploc bag, and cut the corner to make the batter easier to work with. it worked perfectly
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists