print icon
Print This Recipe

Easy Pumpkin Muffins

SUBMITTED BY: CINDYCOSTA  PHOTO BY: christina28792 

"Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted."
Easy Pumpkin Muffins Recipe
RECIPE RATING:
This recipe has been rated 292 times with an average star rating of 4.3
Read Reviews (269)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 4, 2006 by CARLY25631 
Don't add eggs or oil!! Have a little bit of faith - it's an anomoly, but they don't need... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 22, 2005 by ALK5B 
Turned out pretty well, but the recipe itself is flawed. As is, this recipe makes batter that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Feb. 17, 2007 by The (Almost) Amazing Mammarino 
I LOVE these! Yes, the batter is stiff (more like drop biscuit dough in texture) and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Sep. 19, 2007 by AMYB6 
These muffins are marvelous! I made them using a spiced cake mix, and they came out SO good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 22, 2006 by SARAHHAUER 
These muffins turned out great! Only suggestion... is I sprinkled a little brown sugar on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 8, 2007 by ajlog78 
I used a spice cake mix and a 15 oz can of pumpkin. The muffins turned out great, very moist.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Apr. 1, 2006 by MOFLYNN 
These were incredibly easy and delicious, likd by all ages. I made them into 4 dozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 14, 2007 by Amy 
Absolutely fabulous! I used a spice cake mix with a can of pumpkin. The recipe says EASY and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 23, 2007 by Andrea 
Ok, I wouldn't go so far as to say they're the best muffins I've ever had, but they are so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed on May 20, 2006 by HOLLYJOLLY 
I took a lot of advice from previous reviewers. I used lemon cake mix because that is what I... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Easy Pumpkin Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 199

  • Total Fat: 5.2g
  • Cholesterol: < 1mg
  • Sodium: 369mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 1.6g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?