Recipe by Lisa Griffin
"This is a great recipe for fall. Serve with sliced apples."
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low-fat cream cheese
packed brown sugar
I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning.
This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.
I LOVED this. I made this for a sunday school snack with apples for dipping. I did however, only put in 1/4C of brown sugar, and it was sweet enough!
This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also.
I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too....
Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!!
Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again!
Different. Good, but a little on the sweet side, which makes it a good after meal treat. Even an after school treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 26
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