Recipe by Lisa Griffin
"This is a great recipe for fall. Serve with sliced apples."
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low-fat cream cheese
packed brown sugar
I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning.
This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.
I LOVED this. I made this for a sunday school snack with apples for dipping. I did however, only put in 1/4C of brown sugar, and it was sweet enough!
This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also.
I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too....
Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!!
Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again!
Served this with Honey Crisp apples and pita crisps for an appetizer while we finished making turkey dinner. Also substituted Tofutti cream cheese for guests that are allergic to milk. Tasted just as good as real cream cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 26
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