Recipe by Lisa Griffin
"This is a great recipe for fall. Serve with sliced apples."
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low-fat cream cheese
packed brown sugar
I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning.
This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 26
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This creamy vanilla-flavored pumpkin dip is super-easy to make.
These muffins are moist and tasty, and freeze well.
It tastes just like the jalapeno poppers you love!