Easy Pumpkin Dip Recipe - Allrecipes.com
Easy Pumpkin Dip Recipe
  • READY IN 40 mins

Easy Pumpkin Dip

Recipe by  

"This is a great recipe for fall. Serve with sliced apples."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
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Reviews More Reviews

Oct 21, 2013

I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning.

Nov 01, 2013

This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.


14 Ratings

Dec 27, 2014

This was a hit at our Thanksgiving gathering! Served with apples and graham crackers.

Nov 04, 2014

I LOVED this. I made this for a sunday school snack with apples for dipping. I did however, only put in 1/4C of brown sugar, and it was sweet enough!

Oct 31, 2014

This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also.

Oct 27, 2014

I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too....

Oct 13, 2014

Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!!

Sep 12, 2014

Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again!


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  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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