Excellent recipe! Unfortunately, I couldn't get everything in the ingredient list, so I had to do some substitutions. First, I couldn't get cheesecake flavour instant pudding, so I changed it up for a block of softened cream cheese, some milk, some sugar (to taste) and some of my leftover canned pumpkin, all whipped together with a hand blender. It was delicious!! I also couldn't get toffee pieces, so I crushed up some Skor bars instead. I also added some drizzled caramel ice cream topping in the pecan/toffee layers (I think someone here suggested this.) On the top it looked very pretty. One point: the doctored-up cake in this recipe is DELICIOUS. I had some leftover that didn't make it into the trifle, and it's wonderful all on its own.
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Excellent recipe! Unfortunately, I couldn't get everything in the ingredient list, so I had to...