Reviewed: Nov. 17, 2008

One of my friends made this recipe for our all girl Thankgsving day gathering.. this was WONDERFUL!!! I am definately going to make this one for the holidays!

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Memoriaha

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Nov. 4, 2008

This is FABULOUS!! I have made it for two parties so far and everyone loved it! I did not use toffee but used walnuts and pecans and caramel instead--very good. I also did not mix the whipped cream and pudding together so I could have three layers instead of two. It is a great trifle recipe for the holidays!

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28 users found this review helpful

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smith1048

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Reviewed: Oct. 31, 2008

Oh my goodness!! I loved this dessert. I made one for the house, a little different than the recipe, and one for work. Everyone loved it!! I think I can gain a few pounds from this!!

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Nichols

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Reviewed: Oct. 29, 2008

The PERFECT fall dessert! This is SO delicious! I just made it for a gathering of friends, then my husband took it to his fall work party, RAVE reviews both times!! It's the perfect combination of pumpkin and creaminess! I added a pkg. of cream cheese to the cheesecake pudding and cool whip, otherwise, followed exactly. Will DEFINITELY make this again and again!!

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Chef Mommy for 3

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: Royse City, Texas, USA

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Reviewed: Oct. 18, 2008

I made this for a group of friends and it went over really well. Lots of compliments and questions about what was in it. I added 8oz. cream cheese that I had blended with 1/2 c. sugar, to the pudding mix. I don't know if the extra effort was worth it, but either way this is a great recipe for fall!

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Cafe Martin

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

Yummy!!! Great fall dessert! The only addition I made was to drizzle caramel (Smuckers ice cream topping) over the pecan/toffee bit layer! Thank you for a hit dessert!

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KimS

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Reviewed: Jan. 1, 2008

My Husband and I made this for Christmas Eve desert; easy to make and very good. If we were to make this again, we would go easy on the nuts and add some type of caramel/butterscotch sauce after the cake layer. Made the day before!

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Dec. 14, 2007

It was absolutley wonderful and I won 1st place at my office dessert contest.

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etcshirls

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Reviewed: Nov. 23, 2007

I did not make this exact recipe, but the one with butterscotch pudding and gingerbread cake from quickcooking.com. Oh my god! It was the best new recipe I made at Thanksgiving! There was another Pumpkin trifle, like this one, that I will try, too. I'm sure this one is just as delicious! I wanted to lick the bowl clean and didn't want to give up leftovers.

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20 users found this review helpful