Reviewed: Mar. 18, 2012

Made a double batch, one for 2 different gatherings around Thanksgiving, everyone loved it. I did add a little cream cheese to the pudding & omitted the toffee & walnuts. :)

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Reviewer:

alegria

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

I made this for last Thanksgiving and everyone loved it. I didn't add as much of the toffee and nuts the recipe called for because I didn't want for it to be crunchy, but I will include it all next time because after it sat in the fridge all night the toffee softened and there was no crunch at all, it just added to the taste. In fact, the whole thing tasted much, much better after it sat over night than the day I made it.

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Reviewer:

Emily

Reviewed: Dec. 19, 2011

If you don't treat your family and friends to this wonderful dessert treat you are a cruel person!! I took this to a Christmas potluck last night and it went over big! It got many Oooo's and Aaaahs when I walked into the party with this one!! Only person not happy was my lady friend. She wanted some to be left over so she could take it home!! lol! Made it very close to the recipe. I put a cup of pumpkin puree in the cake batter, and I folded some into the pudding/cream mixture for a little color and added flavor. I ran out of the toasted pecan after the 2nd layer, so I topped the cool whip miniature chocolate chips and more of the toffee.

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Reviewer:

Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

Reviewed: Nov. 25, 2011

Amazing dessert. Was a big hit. Followed the recipe exactly. Might try again with banana pudding instead of cheesecake pudding.

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Reviewer:

NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

Reviewed: Nov. 22, 2011

I made it just as described and it was amazing! It does taste better the second day though.

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Reviewer:

Liz Brammer

Reviewed: Nov. 15, 2011

This was such an easy dessert and everyone loved it! Someone commented that it tasted like a pumpkin roll.

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Reviewer:

Cottagelady

Reviewed: Nov. 5, 2011

so good and even better the next day. didnt use the nuts and just put the toffee on each layer. already wishing i had the stuff to make another one

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Reviewer:

mommawidmer

Reviewed: Oct. 28, 2011

This recipe was a hit at work. everyone wanted the recipe. i used crushed up skors bars for topping and followed the directions as listed. next time i think i will add some pumpkin to the cheese cake pudding as well

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Reviewer:

christina bane

Reviewed: Oct. 18, 2011

I made this for Thanksgiving and it was a hit. I could not find "cheesecake flavoured pudding" so I took some of the other reviewers suggestions and used butterscotch pudding with a pkg of cream cheese. I layered the whipped topping on it's own and used crushed up skor chocolate bars for the toffee. I also drizzled smuckers caramel sauce on top of the cake and drizzled it on the top of the trifle with pecans and it came out great.

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Reviewer:

Elle

Reviewed: Oct. 4, 2011

Loved this recipe - could not find cheesecake pudding where I live, so I used vanilla pudding, butterscotch pudding, 1/2 block of creamcheese and 1 cup of pumpkin instead. I also did not add the whip cream so I would have three layers. I did a trial and it was a huge hit at my childs school. I will now use this recipe for Thanksgiving. Love it!!

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