Easy Pumpkin Cream Trifle Recipe
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Easy Pumpkin Cream Trifle

By: Stacey  
"I won 3rd place in a cook-off with this very easy holiday recipe."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 1,128 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 cup pumpkin puree
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 2 cups cold milk
  • 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
  • 2 cups whipped topping
  • 1 cup chopped toasted pecans
  • 1 cup English toffee bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
  3. Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
  4. Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
  5. Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 21.4g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by smith1048 
This is FABULOUS!! I have made it for two parties so far and everyone loved it! I did not use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by KERIS1172 
My Husband and I made this for Christmas Eve desert; easy to make and very good. If we were to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by dulike26 
I did not make this exact recipe, but the one with butterscotch pudding and gingerbread cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by KimS 
Yummy!!! Great fall dessert! The only addition I made was to drizzle caramel (Smuckers ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Chef Mommy for 3 
The PERFECT fall dessert! This is SO delicious! I just made it for a gathering of friends,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by etcshirls 
It was absolutley wonderful and I won 1st place at my office dessert contest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by ThursdayRecipes 
FANTASTIC! made a few changes based on some reviews though...i also put caramel on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Nichols 
Oh my goodness!! I loved this dessert. I made one for the house, a little different than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by EmilyTheChef 
I broke a diet for this one after a small taste... YUMMMMMMMMM! I did the cream cheese in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Cafe Martin 
I made this for a group of friends and it went over really well. Lots of compliments and... MORE

 
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