Easy Pumpkin Cinnamon Chip Muffins Recipe - Allrecipes.com
Easy Pumpkin Cinnamon Chip Muffins Recipe
  • READY IN 30 mins

Easy Pumpkin Cinnamon Chip Muffins

Recipe by  

"I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra."

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Ingredients Edit and Save

Original recipe makes 2 dozen muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2012

I used my own homemade spiced applesauce. Baked at 350*, these were done at just around 22 minutes. Out of one recipe, I got 18 good sized muffins. My family really enjoyed these.

 
Most Helpful Critical Review
Dec 13, 2012

I really wanted to like these. They were quick and easy to put together but they came out very dry. Also they didn't rise at all, what I put into the muffin tin is exactly what I got out of it. An egg would have made a big difference in the recipe.

 

6 Ratings

Nov 15, 2013

Made this last year for Thanksgiving dessert and they were a hit!! Was told not to show up without them this year!!

 
Jul 01, 2013

I'm deployed right now and am always looking for easy recipes to bake in my little toaster oven, and these were a hit. My mom sent a box of spice cake mix, a can of 15oz pumpkin and a bag of cinnamon chips. Baked at 325 for about 20 minutes (toaster oven bakes hot), perfectly moist and flavorful! I didn't have applesauce or pumpkin pie spice, and they still turned out great. Put all of the ingredients in a bowl, used a plastic spoon to mix until blended and had no issues with dryness or rising. They didn't bake with a smooth top like a typical muffin, but that didn't seem to bother anyone!

 
Nov 23, 2012

I must be missing something... first of all my blender which is a big powerful one didn't have enough liquid to blend, are you supposed to use mix the cake mix as on the box first, then add the rest of the stuff... just didn't work at all for me.

 
Nov 19, 2012

very easy to make. very moist. very tasty. big hit with the family. my husband took them to work and the other police officers loved them too. our 12 yr old son says they are better than cupcakes!

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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