"I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra." — Gayle
Watch video tips and tricks
1 (18.25 ounce) package
spice cake mix
1 (15 ounce) can
pumpkin pie spice
1 (10 ounce) package
cinnamon baking chips
I used my own homemade spiced applesauce. Baked at 350*, these were done at just around 22 minutes. Out of one recipe, I got 18 good sized muffins. My family really enjoyed these.
I really wanted to like these. They were quick and easy to put together but they came out very dry. Also they didn't rise at all, what I put into the muffin tin is exactly what I got out of it. An egg would have made a big difference in the recipe.
I must be missing something... first of all my blender which is a big powerful one didn't have enough liquid to blend, are you supposed to use mix the cake mix as on the box first, then add the rest of the stuff... just didn't work at all for me.
very easy to make. very moist. very tasty. big hit with the family. my husband took them to work and the other police officers loved them too. our 12 yr old son says they are better than cupcakes!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Cinnamon Chip Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 54
These muffins are moist and tasty, and freeze well.
These moist muffins are bursting with spice and pumpkin flavor.
These delicious muffins are a low-fat version of a pumpkin bread recipe.