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READY IN 30 mins

Easy Pumpkin Cinnamon Chip Muffins

Read Reviews (4)

"I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra." — Gayle

Ingredients Edit and Save

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Original recipe makes 2 dozen muffins Change Servings

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
1/2 cup unsweetened applesauce

1 teaspoon pumpkin pie spice
1 (10 ounce) package cinnamon baking chips

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Nov 13, 2012

I used my own homemade spiced applesauce. Baked at 350*, these were done at just around 22 minutes. Out of one recipe, I got 18 good sized muffins. My family really enjoyed these.

—Sarah Jo

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Dec 13, 2012

I really wanted to like these. They were quick and easy to put together but they came out very dry. Also they didn't rise at all, what I put into the muffin tin is exactly what I got out of it. An egg would have made a big difference in the recipe.

—Rae

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4 Ratings

Nov 23, 2012

I must be missing something... first of all my blender which is a big powerful one didn't have enough liquid to blend, are you supposed to use mix the cake mix as on the box first, then add the rest of the stuff... just didn't work at all for me.

—STANNKE

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Nov 19, 2012

very easy to make. very moist. very tasty. big hit with the family. my husband took them to work and the other police officers loved them too. our 12 yr old son says they are better than cupcakes!

—PEANUT1974

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Nutrition

Calories
162 kcal
8%

Carbohydrates
24.9 g
8%

Cholesterol
< 1 mg
< 1%

Fiber
1.1 g
4%

Protein
2.4 g
5%

Sodium
213 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Pumpkin Cinnamon Chip Muffins

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 162
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 3g 15 %
Cholesterol < 1mg < 1 %
Sodium 213mg 9 %
Potassium 112mg 3 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 1.1g 4 %
Protein 2.4g 5 %
Sugars 17.7g
** Vitamin A 55 %
Vitamin C 2 %
Calcium 6 %
Iron 6 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.