Recipe by Yummy Kat
"A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips."
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1 2/3 cups
This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. Definitely a keeper.
I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter, and not oil. Works great with gluten free flour (whichI used).. . I also used the william sonoma mini loaf pan and tented with foil, half way through cooking. My cooking time was only 25-30 minutes (I have made it twice now). 1 hour is way too long for my oven. Kids love.
Great recipe. Super easy. I added chopped walnuts and added a little different texture. Kids and adults both loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Chocolate Chip Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 139
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