Easy Pumpkin Chocolate Chip Bread Recipe - Allrecipes.com
Easy Pumpkin Chocolate Chip Bread Recipe
  • READY IN hrs

Easy Pumpkin Chocolate Chip Bread

Recipe by  

"A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
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Reviews More Reviews

Dec 06, 2013

This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. Definitely a keeper.

 
Oct 19, 2014

I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter, and not oil. Works great with gluten free flour (whichI used).. . I also used the william sonoma mini loaf pan and tented with foil, half way through cooking. My cooking time was only 25-30 minutes (I have made it twice now). 1 hour is way too long for my oven. Kids love.

 
Oct 22, 2014

I tripled this for my big family and it came out great! I will definitely be making this recipe again.

 
Sep 25, 2014

Great recipe. Super easy. I added chopped walnuts and added a little different texture. Kids and adults both loved it.

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Yummy Kat
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