Easy Pumpkin Chip Cookies Recipe - Allrecipes.com
Easy Pumpkin Chip Cookies Recipe
  • READY IN 25 mins

Easy Pumpkin Chip Cookies

Recipe by  

"Almost more like cake than cookies. Our kids love these even with the pumpkin!"

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.
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Reviews More Reviews

Oct 05, 2014

Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.

Sep 20, 2014

They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.


15 Ratings

Sep 09, 2014

just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)

Aug 23, 2014

I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes.

Nov 28, 2014

I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. Not too moist, packaged up great and were melt in your mouth yummy.

Apr 29, 2014

I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg. I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent. My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great! They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?

Feb 15, 2015

Loved these cookies. First time I made them I followed the recipe, very excellent. Second time I made them I cut the sugar in half and added Half a teaspoon ofpumpkin pie spice in addition to the cinnamon. I also forgot to add the milk. The recipe still came out wonderful both in taste and the way they cooked. I will probably stick with the less sugar going forward. Definitely try these cookies you won't be disappointed.

Dec 18, 2014

Love, love, love, LOVE these cookies!!!!!These are my favorite of all pumpkin things and almost all cookies!!!! I could NOT believe how simple and AMAZING they were!! I urge everyone to try this recipie!!


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  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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