Recipe by Baritone Bob
"Almost more like cake than cookies. Our kids love these even with the pumpkin!"
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1 (15 ounce) can
semisweet chocolate chips
Definitely cut the sugar in half. You'll never miss it.
I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.
They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes.
I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. Not too moist, packaged up great and were melt in your mouth yummy.
I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg.
I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent.
My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great!
They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?
Love, love, love, LOVE these cookies!!!!!These are my favorite of all pumpkin things and almost all cookies!!!! I could NOT believe how simple and AMAZING they were!! I urge everyone to try this recipie!!
I thought these cookies were great. It was like putting a pumpkin chiffon cake, pumpkin pie, and chocolate chip cookies together. I changed it up slightly by adding 1 cup light brown sugar in substitute for 1 cup of white sugar. I also did 1 tsp of cinnamon and 1/4 tsp nutmeg, 1/4 tsp allspice 1/4 tsp ginger and 1\8 tsp clove. Definitely perfect during the holiday season!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 127
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