Recipe by Baritone Bob
"Almost more like cake than cookies. Our kids love these even with the pumpkin!"
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1 (15 ounce) can
semisweet chocolate chips
Definitely cut the sugar in half. You'll never miss it.
I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.
They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes.
I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg.
I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent.
My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great!
They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?
Made these cookies...everyone liked them and was surprised by the soft inside. They were very tasty but I think next time I will use less chocolate chips as some of the cookies were overpowered by chocolate chips flavoured.
I read some of the reviews and cut the recipe in half as others suggested. These were so delicious. I've made them a few times and people just love them as do I. The changes I made were: olive oil instead of vegetable oil, I added a little pumpkin pie spice along with the cinnamon and organic raw sugar instead of white sugar. Yum. Thank you for sharing the recipe.
Good, quick and easy, especially when you don't have time to soften butter. People really enjoyed these; the recipe made 96 smallish cookies for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 127
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