Recipe by Baritone Bob
"Almost more like cake than cookies. Our kids love these even with the pumpkin!"
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1 (15 ounce) can
semisweet chocolate chips
Definitely cut the sugar in half. You'll never miss it.
I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.
They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.
I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes.
just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)
I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. Not too moist, packaged up great and were melt in your mouth yummy.
I read some of the reviews and cut the recipe in half as others suggested. These were so delicious. I've made them a few times and people just love them as do I. The changes I made were: olive oil instead of vegetable oil, I added a little pumpkin pie spice along with the cinnamon and organic raw sugar instead of white sugar. Yum. Thank you for sharing the recipe.
I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg.
I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent.
My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great!
They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?
Loved these cookies. First time I made them I followed the recipe, very excellent. Second time I made them I cut the sugar in half and added Half a teaspoon ofpumpkin pie spice in addition to the cinnamon. I also forgot to add the milk. The recipe still came out wonderful both in taste and the way they cooked. I will probably stick with the less sugar going forward. Definitely try these cookies you won't be disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pumpkin Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 127
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