Easy Pumpkin Chip Cookies Recipe - Allrecipes.com
Easy Pumpkin Chip Cookies Recipe
  • READY IN 25 mins

Easy Pumpkin Chip Cookies

Recipe by  

"Almost more like cake than cookies. Our kids love these even with the pumpkin!"

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.
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Reviews More Reviews

Oct 05, 2014

Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.

 
Sep 20, 2014

They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.

 

13 Ratings

Sep 09, 2014

just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)

 
Aug 23, 2014

I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes.

 
Apr 29, 2014

I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg. I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent. My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great! They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?

 
Nov 28, 2014

I made these for Thanksgiving goodie bags. They were an absolute hit! Everyone was scrambling for more! I made them with one cup of melted shortening instead of oil. I wouldn't change a thing. Not too moist, packaged up great and were melt in your mouth yummy.

 
Nov 26, 2014

I thought these cookies were great. It was like putting a pumpkin chiffon cake, pumpkin pie, and chocolate chip cookies together. I changed it up slightly by adding 1 cup light brown sugar in substitute for 1 cup of white sugar. I also did 1 tsp of cinnamon and 1/4 tsp nutmeg, 1/4 tsp allspice 1/4 tsp ginger and 1\8 tsp clove. Definitely perfect during the holiday season!

 
Nov 15, 2014

Made these cookies...everyone liked them and was surprised by the soft inside. They were very tasty but I think next time I will use less chocolate chips as some of the cookies were overpowered by chocolate chips flavoured.

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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