I took this recipe, which sounded wonderful, and added a few things and changed others.First off, I cooked a fair amount of onions and celery in butter, than added ground italian sausage and cooked that all together. Seasoning with salt, pepper and garlic. I also used chicken broth instead of water (which in my opinion, makes any soup better than using "just" water). I then let my diced potatoes simmer until mushy, adding milk, letting that warm up, then adding corn and green beans and then the potatoe flakes. I love it...reminds me of the sausage/potatoe soup at Olive Garden
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I took this recipe, which sounded wonderful, and added a few things and changed others.First...