Reviewed: Feb. 13, 2012

Delicious! I used beef broth instead of water !

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pampope

Reviewed: Dec. 29, 2011

Yummy and easy!

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Nanci

Reviewed: Dec. 3, 2011

Fabulous and easy to make!

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Susan

Reviewed: Nov. 13, 2011

Very tasty and satisfying, will make again.

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bizzbe

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Cooking Level: Intermediate

Reviewed: Nov. 3, 2011

This soup is amazing and very forgiving. I was able to make some minor adjustments to use up some of my less than fresh produce when I was cleaning out my fridge. I added finely chopped kale and raddichio and the greens complimented the soup nicely. I also was able to make the soup dairy free by using some soy spread instead of butter and used 3 cups of chicken broth instead of water. I never added the milk, but took out about half of the vegetables and put them into the food processor with a little plain unsweetened almond milk (about 1/3 c) and added it back to the soup. I then added some potato flakes and turned it up to a boil and then simmered for a few minutes before taking it off the burner to let it thicken. My family loved it and never guessed that it was full of vegetables and was creamy without milk! A definite winder stable in my meal planning.

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jallers

Reviewed: Jun. 3, 2011

My husband and I loved this recipe! So much so that my husband stopped by the store on his way home from work the next day to pick up some more potatoes and requested it again the next night! A relatively quick and easy homemade meal. Also freezes great!

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setsy88

Reviewed: Feb. 16, 2011

This was absolutely delicious! I am making this again tonight, but subbing soy milk for the milk because DH is lactose intolerant.

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MrsBernard

Cooking Level: Intermediate

Reviewed: Jan. 21, 2011

Omg this was the best potato soup I ever made. I made a few changes like instead of putting the potato flakes in the pot I warmed the milk and added them to the milk then put them in the pot I did this because of the comment on the texture from one of the reviews and it came out great.

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tlspikes2007

Reviewed: Jan. 5, 2011

delicious soup!!! My husband loved it!!! :) I added garlic & herb potatoe flakes & I added 1/2 cup of Potatoe Flakes in the soup & it gave it a rich flavor..super tasty with crackers too!!! :) YUM

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futurevet2727

Cooking Level: Beginning

Reviewed: Dec. 22, 2010

I thought this was really good. I would personally give it 5 stars, but because it wasn't unanimously agreed on, I'm giving it 4. Kids didn't like the appearance and therefore made up their mind before even trying. The adults all seemed to like it. I may not make it as think next time. Thanks. All in all, a really good recipe!

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