This was excellent soup. It will be made often in our house, especially with winter approaching. I made it for my husband, my teenage son and myself for a late dinner, as I know my younger kids probably wouldn't like it. My son ate FOUR bowls of it!!! We all loved it. I followed the recipe exactly, with the exception of using chicken broth rather than plain water. Served it with crusty french rolls. I noticed some of the previous reviewers said it was "too bland". We thought it was very flavorful!! And the aroma while it was cooking was amazing. I used Farmland Polska Kielbasa for the sausage, and it gave the whole dish a nice smoky flavor. The texture was perfect with the 3/4 cup of the potato flakes. Thank you for posting this gem!
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