The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2009
This was very good. I did follow the other reviews some, in that I used chicken broth instead of water. I also added celery, I could not imagine potato soup without it! I also added 2 cloves of garlic, and used olive oil instead of margarine. I think the soup would be good without any changes, but is very easy to customize to individual tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2009
Very good soup overall, made a few changes though, I only used 1 onion, 1/4 margarine, 2c. sliced fresh carrot, 2c. sliced celery instead of green pepper. Had a taste test when it was almost done, and added a 1/2 tsp. garlic powder. Will definitely make again, possibly adding a cup of corn, next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 11, 2009
Easy and oooh so yummy! I was expecting company and needed to make something quick, tired from hosting a birthday party the day before, this recipe was just the trick! I love celery in almost any soup, so I added a few diced stalks while cooking the onions. I like to brown my meat as well, so did that after onions and celery cooked. Threw in a minced garlic and 3 bouillon cubes in place of the salt. Otherwise, I followed the recipe and the result was outstanding, My company loved it too and I will add this to my list of soups to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 8, 2009
I used the crock pot like another reviewer. I also used garlic, fresh carrots & celery. I sauted the onions, green peppers, & celery in the margarine & added some bacon fat. I chopped the carrots quite finely & put them w/ the water, chopped smoked sausage (I chopped it finely like the carrots) and bullion cubes (3). I cut my potatoes & pre-cooked them in the microwave to make sure they got soft. I let all this simmer in the crock-pot for 4 hours. Then I added the potato flakes (2/3 cup) and milk. My husband liked it quite well. I liked it quite well too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 6, 2009
I used Hot Links and fresh carrots and garlic. The Hot Links gave it some spicyness and a lot of flavor. I also added 1/2 cup of Parmesean cheese at the end. Omitted the green pepper cause I didn't have any. I love how the mashed potato flakes thicken the soup. Thanx.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2009
this really was good. I had not made soup w sausage so was surprised. I did not have polish, so used Italian, and did not have potato flakes so subbed a few raw potatoes shredded. gave nice texture and I think probably better flavour than fake potatoes anyway. Really, we enjoed and will make again. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dana

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2009
The only change I made was red peppers instead of green. It was delicious, and everyone in the house loved it. I loved using the potato flakes to help thicken the soup. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 6, 2008
Delicious!! what a hit! It was easy and hearty with plenty leftover for lunches. I added leeks and celery that I sauteed with the onions and I used mild Italian sausage for a little spice. I also substituted chicken broth for the water. I highly recommend this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2008
I've made this soup a few times now and I love it! I always change something in just about every recipe... this one is good with some paprika... I also added garlic and bacon...substitute the water for broth...sometimes chicken, sometimes beef and sometimes vegatable... this soup is awesome whatever you add to the basic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Jersey City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2008
Super yummy soup, great for a chilly Fall day! I used mild italian sausage in the natural casing & squeezed the meat into a pot with lots of onion before I added the other ingredients. Used garlic flavored potato flakes to thicken up the soup....super yummy! A crowd pleaser for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 22, 2008
Good Recipe. I used Italian Mild Sausage and left out the bell pepper. It just needed a little more spice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Pinewood, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2008
I made this soup using vegetarian sausage crumbles. I melted the onions in unsalted butter instead of margarine, added 1 veggie bouillon cube along with the water, and substituted a mixed blend of vegetables that included carrots because I didn't have frozen carrots by themselves. The soup was delicious, but we did feel like we needed to add a fair amount of salt to it. I'll be making this one again, I'm sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
Definitely a recipe worth saving. I think next time I will just leave the potato flakes out, and maybe add a couple extra veggies, like celery. I used a can of sliced carrots because that's what I had on hand, so I didn't add them until the soup had all ready been cooking for thirty minutes or so. Next time I will also make sure to slice my sausage pieces a little smaller. Really great flavor. Thanks for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2008
I reduced the onion to one, nixed the peppers and used fresh carrot and this recipe is a favorite for my family. During the winter, we make this a couple times every month!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tricia

Cooking Level: Expert

Living In: Raytown, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 29, 2008
Very good soup! I used soy milk because we're dairy free and it was wonderful. Thank you for a new soup to add to my recipes - I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2008
This recipe is great...I make it when it is so cold outside and my boyfriend and son love it..the only thing that I changed is I use dried onions and no peppers in my recipes. everything else I kept to same. Thank you so much for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 11, 2008
This was absolutely delicious. My husband and son really enjoyed this. I followed the recipe, except I did not have any green peppers, so did not add. However, I am sure that would have been good also. I added 1 tsp of chicken better than boullion in place of 1 tsp salt. I did not have potato flakes, so I did as others have mentioned and mixed a little flour with milk to thicken. I also mashed some of the potates to help thicken. Also, added a few slices of american cheese. I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 24, 2007
This was very good. I thought I might have leftovers for lunch the next day but my husband and children polished it off.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 19, 2007
I made this without milk because I was out and it came out pretty tasty. It's a pretty basic potato soup. The sausage adds good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 16, 2007
Easy to prepare & great to eat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 66) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?