Easy Potato Dumplings Recipe - Allrecipes.com
Easy Potato Dumplings Recipe
  • READY IN 35 mins

Easy Potato Dumplings

Recipe by  

"A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
  2. Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.
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Reviews More Reviews

Jun 24, 2014

This is very similar to my great- great grandmothers recipe. We boil red potatoes with the skin on. Let cool and peel. Then we shred them. Also, Instead of rolling the mixture into logs, we roll them into 2" balls. When then potato dumplings come out of the boiling water, we cover them with sautéed onions and a little melted butter. This is a must at our holidays meals!

 

2 Ratings

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Nutrition

  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 59 g
  • 19%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 725 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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