Recipe by NE mom
"A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here."
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leftover mashed potatoes
dry farina cereal (such as Cream of Wheat®)
This is very similar to my great- great grandmothers recipe. We boil red potatoes with the skin on. Let cool and peel. Then we shred them. Also, Instead of rolling the mixture into logs, we roll them into 2" balls. When then potato dumplings come out of the boiling water, we cover them with sautéed onions and a little melted butter. This is a must at our holidays meals!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Potato Dumplings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 31
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