Easy Potato Cheese Soup

By: Thyra

"This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast."

Rating: Read Reviews (11)

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Original Recipe Yield 8 to 12 servings

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.