Reviewed: Nov. 10, 2011

Wow this is really good. I cooked this the way the directions card for with the exception of the swiss cheese, and it turned out great.

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5 users found this review helpful

Reviewer:

Sandrea

Cooking Level: Intermediate

Reviewed: Nov. 10, 2011

It was... ok.

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5 users found this review helpful

Reviewer:

Shira

Cooking Level: Expert

Reviewed: Nov. 11, 2011

We really enjoyed this...very tasty. I tossed in some chives just to have that "oniony" taste. I have a huge carton of green chile in the frig..debated on throwing some in..think I will next time..will take it to a higher level. Overall, very pleased with the outcome. Thanks!!

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5 users found this review helpful

Reviewer:

CINCASUE

Cooking Level: Expert

Home Town: Pratt, Kansas, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 14, 2011

I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again.

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9 users found this review helpful

Reviewer:

SDANIEL7327

Reviewed: Nov. 14, 2011

Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had.

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8 users found this review helpful