The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2011
Will try with fresh potatos, boil first soften but firm.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2011
Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had.
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5 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2011
I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2011
We really enjoyed this...very tasty. I tossed in some chives just to have that "oniony" taste. I have a huge carton of green chile in the frig..debated on throwing some in..think I will next time..will take it to a higher level. Overall, very pleased with the outcome. Thanks!!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Pratt, Kansas, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2011
It was... ok.
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4 users found this review helpful

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Photo by Shira

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2011
Wow this is really good. I cooked this the way the directions card for with the exception of the swiss cheese, and it turned out great.
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Photo by Sandrea

Cooking Level: Intermediate

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