Easy Pot Roast Recipe
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Easy Pot Roast

By: David R. Turner  
"This recipe is what a recipe should be. Good, simple, and inexpensive."

Rating: This weblink has been rated 42 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 2,007 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 pounds boneless chuck roast
  • 2 cups water
  • 1 (1 ounce) package dry onion and mushroom soup mix
  • 1 tablespoon Worcestershire sauce
  • 3 potatoes, peeled and chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 32g | Cholesterol: 131mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by GINALSCOTT 
My husband and I loved this recipe. It was even better the second night. I added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by NQV 
My 1st time making pot roast was a success because of this easy recipe! I let the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by lostlittlefairy 
I tweaked the recipe a tad to accomidate me and my boyfriend. Instead of water, I subsistuted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by crazyt 
awesome recipe! meat was tender after about 3 hours at 325 degrees. did add 1 can mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by Anita 
I do not have children so I could not rate this recipe for kids. However, my husband and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by TEXASTRACE 
I didn't have great luck with this recipe. The meat was tough and wasn't nearly done in 1 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by SCYMITAR72 
I'm no cook and I could do this recipe. It's so yummy and easy to make - the oven bag is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by THEINGRAMS4 
After my husband "begged" for a pot roast, I used this recipe..which was really good! He said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by ALLENWOODS 
Made this last night. It was wonderful. Actually I let the roast marinate with the soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2002 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
Very good. I marinated the meat in the soup mixture as someone suggested. I loved it! MORE

 
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