Reviewed: Feb. 11, 2008

These cookies are great for people who like a denser more cake-like cookie. Very simple. They are not very sweet so would be better with something, such as coffee, like D-ANNA suggests. As for the bitter aftertaste in larger recipes, Zira Julio, my guess would be the baking powder is the problem. Try cutting back on it a little and see what happens. If that doesn't work, it must be the cornstarch.

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CelticCranberry

Cooking Level: Intermediate

Home Town: Lynden, Washington, USA

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Reviewed: Aug. 23, 2005

I made the first batch with the original 24qty recipe. My guys loved them so much that the next day I found all the ingredients needed to make them on top of the counter. So I went back into the web site and changed the amount for 96. But unfortunately they are coming out with a sour after taste. Can any one help me figure out why?

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Zira Julio

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Reviewed: May 13, 2002

A great cookie recipe, simple and good flavor. Everyone that trys one has good comments on it. Thanks for the recipe.

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Debsdolls

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Reviewed: Jun. 10, 2001

I really liked this cookie. It tastes just like a cookie my mom makes. It's not too sweet, but very dense, which makes it great with a cup of coffee. My kids liked using the cookie cutters with these cookies, although it did take longer with them helping!

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