Reviewed: May 18, 2012

These were absolutely amazingly wonderful..!!!

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Reviewer:

Charlie's Mom

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Apr. 14, 2012

I didn't have asiago, and sprinkled some herbes de provence on the mushrooms as they cooked, and it still turned out marvelous! Simple, fast, and delicious. Thank you!

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Reviewer:

Joani Bond

Reviewed: Apr. 6, 2012

This could not be easier. Fixed it for a picky eater and planned on leftovers. No lefovers!

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SamPoodles

Reviewed: Dec. 24, 2011

Pretty good! Used extra evoo and minced garlic and couple of dashes white wine; warmed diced tomatoes at end of cooking; put on top of spinach; sprinkled with a little light balsamic vinaigrette. This would make a good side dish with steaks too - guess I'm not much of a vegetarian!

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Reviewer:

LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Nov. 12, 2011

Unbelievably good (lots of flavor), easy to prepare, and perfect if you are watching carbs. Like many others, I used regular olive oil with minced garlic instead of the garlic-flavored oil. I also used a grated parmesan/romano cheese instead of parmesan and asiago. I'm comfortable that this turned out close enough to the original recipe to give it a 5-star rating. I normally won't rate a recipe if I've modified it too much.

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Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Sep. 18, 2011

Excellent recipe. used to make my portobello mushroom burger. Used garlic powder instead of garlic infused olive oil.

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Reviewer:

trini

Reviewed: Aug. 29, 2011

This was the first recipe I made from all recipes.com and it is already a family favorite. My husband & I love it! As others mentioned, I also used less oil and substituted minced garlic and a little butter... So YUMMY!

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Reviewer:

jazmine_starr

Reviewed: Jul. 18, 2011

This was wonderful. Flavorful, simple, easy. Even my husband, not a big mushroom fan, really liked it. I didn't have garlic flavored olive oil so I sauteed a couple pinches of fresh minced garlic in regular olive oil instead. Great side, great vegetarian option, or even a great snack. Would also be great on steak.

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Reviewer:

abaumgartner

Reviewed: Jun. 1, 2011

Just tried this recipe tonight. I can't believe how good it turned out to be. I wasn't convinced but basically it's all I had time for, and needed to do something with the mushrooms I had bought 2 days ago, so I tried. Am I glad I did! I used fresh garlic instead of garlic flavored oil and didn't put any black pepper. Also, didn't have any Asiago cheese, and the only parmesan I had was a 'Caesar Blend' which had Romano and Parmesan mixed. Well, IT WAS Delicious!!!! As some said, make extra because it goes fast :) We had it with a spinach salad and mashed cauliflower. Super fast, easy and Tasty!

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Reviewer:

Vasthi

Reviewed: May 11, 2011

I did this recipe by accident! I was just trying to combine great flavors that I love while doing a fruit and vegetable detox. I didn't use any cheese, but did decide to add some fresh baby spinach! It was delicious AND GUILT FREE! :)

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