Reviewed: Feb. 13, 2008

I will make this over and over again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago. (Hey, I can take risks when I'm cooking for myself!) It was pretty good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MEIOUSEI

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

Very quick and easy! My family and I loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hermiod

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2007

This was so good. All the flavors came together so well. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Michele G.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

This recipe is great, it's also good with cut up tomatoes and spiced with crushed red pepper.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

GlassCanary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

These go fast, so at least double, if not triple, the recipe..also, fresh garlic is important.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

Yummy! Served this with pasta and caesar salad. Used fresh garlic. Easy to prepare!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

Absolutely wonderful. Easy to prepare while finishing the rest of the meal. I used fresh garlic instead of garlic flavored olive oil, but it was great. Thank you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2005

Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.

Was this review helpful? [ YES ]
12 users found this review helpful