Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 

Portobello Mushroom Appetizer

Submitted by: countrycook818 
This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken. 

Photo of: Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy 
Living In: Hamilton, Ontario, Canada
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient. 

Easy 'Charro' Beans

Submitted by: PBOTHWELL 
This Mexican-style 'pork and beans' features pinto beans fried with bacon, ham, and chorizo, seasoned with smoky chipotle and garlic. 

Photo of: Mushrooms in White Wine Sauce

Mushrooms in White Wine Sauce

Submitted by: LINDAAL 
Home Town: River Falls, Wisconsin, USA
Living In: Vienna, Virginia, USA
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers. 

Photo of: Tofu Creamed Spinach

Tofu Creamed Spinach

Submitted by: Libby 
Home Town: Spencer, Iowa, USA
Living In: Berkeley, California, USA
A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. 

Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 

Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 

Photo of: Italian Zucchini Saute

Italian Zucchini Saute

Submitted by: COLEE576 
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?