Easy Portobello Mushroom Saute

SUBMITTED BY: BRIDGET678 PHOTO BY: Copper

"This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

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INGREDIENTS

3 tablespoons olive oil, divided
1 1/2 tablespoons garlic flavored olive oil
1/4 onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

READ REVIEWS (12)

DIRECTIONS

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

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REVIEWS

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Reviewed on Nov. 6, 2006 by Copper

Yummy! Served this with pasta and caesar salad. Used fresh garlic. Easy to prepare!

4 users found this review helpful

Reviewed on Dec. 4, 2005 by JDVMD

Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.

4 users found this review helpful

Reviewed on Jun. 2, 2007 by Michele G.

Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.

3 users found this review helpful

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