Easy Portobello Mushroom Saute Recipe
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Easy Portobello Mushroom Saute

By: BRIDGET678 
"This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (60)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 1/2 tablespoons garlic flavored olive oil
  • 1/4 onion, cut into chunks
  • 2 portobello mushroom caps, sliced
  • salt and black pepper to taste
  • freshly grated Parmesan
  • freshly grated Asiago cheese

Directions

  1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 34g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2007 by Michele G.   view full review
Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by GlassCanary   view full review
This recipe is great, it's also good with cut up tomatoes and spiced with crushed red pepper.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by Momof2   view full review
I definately used the shallots instead of onions the second time (first time was too dominant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Honey   view full review
These go fast, so at least double, if not triple, the recipe..also, fresh garlic is important.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2006 by Michelle T   view full review
Absolutely wonderful. Easy to prepare while finishing the rest of the meal. I used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by Rhonda Brock Fuller   view full review
YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by Copper   view full review
Yummy! Served this with pasta and caesar salad. Used fresh garlic. Easy to prepare!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by MEIOUSEI   view full review
I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive...

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