I made this last night for dinner, I did not have any beer so I used a 2/3 of water, to try and avoid the dish from burning and the meat drying out. I did not have any minced garlic so I used 1 tbsp of garlic powder. Sadly the meat turned out very DRY. I will give this recipe another chance using the beer next time and fresh garlic, however I will scale down the "low" temp cooking to 4 hours to try and avoid the meat from drying out.
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I made this last night for dinner, I did not have any beer so I used a 2/3 of water, to try...