I made this for New Years Day to take into work for dinner for my co-workers. I had never made a pork in the crock pot and it turned out great! All the guys at work raved about it, and suprisingly, they could even taste the apple. I did modify this recipe slightly, using a 4 lb pork roast/loin (cut into about 6 slices) and used 1 1/2 apples. The apple did reduce the "zing" from the sauerkraut. I like the "zing", so maybe next time I would probably only use the 1/2 apple that it called for. Otherwise, it cooked up great-meat was tender, and I served it like everyone else seems to, with mashed potatoes and applesauce. Oh, also, I used the sauerkraut that somes refridgerated in a bag, found it back in the meat dept.
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I made this for New Years Day to take into work for dinner for my co-workers. I had never made...