id go with a pork tenderloin. when i made this, it was a good flavor, but the meat was pulling apart enough as to make the bits of pork blend well with the other stuff. the pork roast kinda binds up. its not bad, but i think a higher quality meat is much better. also, throw in there two keilbasa pieces to give a little fatty content and its yumx2.
i like the mustard, dill, onion and apple combo. its a good recipe, but needs a lot of tinkering to get it right..so that its awesome on 'taters.
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id go with a pork tenderloin. when i made this, it was a good flavor, but the meat was pulling...